泰式炆牛肉炒可
1 featherblade 牛嘅部位 (@goldenpighk 可以訂)
Braising Sauce 炆汁材料
12 tablespoons Oyster Sauce 蠔油
6 tablespoons dark soy 老抽
6 tablespoons light soy 生抽
8 tablespoons sugar 砂糖
300ml water 水
Stir Fry 炒河材料:
300-400g Flat Rice Noodles 愛你炒嘅河粉
2 tablespoons vegetable oil 菜油
3-4 cloves garlic, minced 蒜頭
2-3 Bird’s eye chilies 指天椒
1/2 onion 洋蔥或者乾燥
2 spring onions 蔥花
3-4 sprigs of fresh green peppercorns 青胡椒請
1 cut Thai Basil 金不換
Fried garlic 炸蒜
Fried onions 炸洋蔥
你可以加你鍾意炒嘅菜都得
用中火煎塊牛肉每一邊. Bring the featherblade to room temperature and gently sear all sides.
加晒啲炆汁材料 同埋夠牛肉落一個大煲裏面Place in a large braising pot and then mix in the braising sauce and bring to a boil.
冚蓋放落個焗爐用125度局黃至三個鐘. 喺爐頭用細火蚊兩至三個鐘都得㗎. Transfer the pot into an oven set at 125C and braise for 2 hours, turning half way through.
啲牛肉炆完之後就可以走如何瞓啦. 用個鑊去炒香啲蒜蓉洋蔥蔥同指天椒. 你都可以落一半嘅金不換派籌. In a hot wok, fry the garlic, onions, chilies, some spring onions and Thai basil.
加啲河粉跟住用炆牛肉椰汁加埋落去濕炒
Add the flat noodles and add some of the braising liquid as stir frying.
呢啲新鮮金不換放埋落去咁就可以貸款啦. 切啲牛肉放上去跟住可以加啲炸蒜同埋啲炸洋蔥新鮮金不換同指天椒都得㗎Place in a plate and add some nice slices of featherblade.
Serve with some fresh Thai basil, coriander, fried garlic and onions
唔鍾意食辣嘅都唔使落辣椒都好好味㗎👍
煮完之後影張相同我分享呀🤩
#cooking #beef #sustainablebeef
同時也有17部Youtube影片,追蹤數超過21萬的網紅Xiaofei小飛,也在其Youtube影片中提到,🗺 跟著小飛玩(更多景點) https://68maps.com/places/tw Taiwan is Wild Although it might just seem like a technological and industrial manufacturing hub, 70% of T...
「hot spring temperature」的推薦目錄:
- 關於hot spring temperature 在 Christian Yang (楊尚友) Facebook 的最讚貼文
- 關於hot spring temperature 在 Christian Yang (楊尚友) Facebook 的精選貼文
- 關於hot spring temperature 在 Christian Yang (楊尚友) Facebook 的精選貼文
- 關於hot spring temperature 在 Xiaofei小飛 Youtube 的最讚貼文
- 關於hot spring temperature 在 業輝馮 Youtube 的精選貼文
- 關於hot spring temperature 在 Hokkori ouchi-gohan Youtube 的最讚貼文
hot spring temperature 在 Christian Yang (楊尚友) Facebook 的精選貼文
Recipe: Christian’s Thai Braised Beef Noodles
(中文版本好快會Post)
#sustainablemeat
Recipe:
1 featherblade of beef (any sustainable braising beef cut available)
Braising Sauce
12 tablespoons Oyster Sauce
6 tablespoons dark soy
6 tablespoons light soy
8 tablespoons sugar
300ml water
Stir Fry:
300-400g Flat Rice Noodles (Hor Fun)
2 tablespoons vegetable oil
3-4 cloves garlic, minced
2-3 Bird’s eye chilies
1/2 onion
2 spring onions
3-4 sprigs of fresh green peppercorns
1 cup Thai Basil
Fried garlic
Fried onions
1. Bring the featherblade to room temperature and gently sear all sides.
2. Place in a large braising pot and then mix in the braising sauce and bring to a boil.
3. Transfer the pot into an oven set at 125C and braise for 2 hours, turning half way through.
4. Allow to rest when cooked before slicing.
5. In a hot wok, fry the garlic, onions, chilies, some spring onions and Thai basil.
6. Add the flat noodles and add some of the braising liquid as stir frying.
7. Place in a plate and add some nice slices of featherblade.
8. Serve with some fresh Thai basil, coriander, fried garlic and onions
#beef #beefrecipes #bbq #barbeque #asianfood #asian #food #nomnom #yummy #easyrecipes #hongkong #hk #hkg #homekong #meat #meatlover
If you want to try out this awesome beef from Britain please reach out to @goldenpighk
hot spring temperature 在 Christian Yang (楊尚友) Facebook 的精選貼文
RECIPE: Christian’s Thai Drunken Braised Featherblade of Beef'!
以下就是星級大廚楊尚友先生創製的「泰式牛板腱炒河粉」食譜。
《泰式牛板腱炒河粉》
牛板腱1份
醬汁
蠔油12茶匙
老抽6茶匙
生抽6茶匙
糖8茶匙
水300亳升
材料:
河粉300-400克
植物油2茶匙
蒜頭3-4顆,切碎
鳥眼辣椒2-3 枝
洋蔥半個
蔥2條
青胡椒粒3-4粒
泰國羅勒1杯
炸蒜適量
炸洋蔥適量
1. 將牛板腱放置於室溫解凍,略煎封表面
2. 將牛板腱放入燜煲內,倒入醬汁並煮至滾起
3. 將燜煲放入焗爐,以125度燜焗2小時,途中將牛板腱反邊
4. 取出牛板腱靜置後切件
5. 熱鑊後放入蒜頭、洋蔥、鳥眼辣椒、蔥及泰國羅勒爆炒
6. 加入河粉及適量醬汁翻炒
7. 將河粉上碟,再放上切好的牛板腱
8. 佐以新鮮羅勒、芫茜、炸蒜及炸洋蔥享用
Christian’s Thai Drunken Braised Featherblade of Beef
1 featherblade of beef
Braising Sauce
12 tablespoons Oyster Sauce
6 tablespoons dark soy
6 tablespoons light soy
8 tablespoons sugar
300ml water
Stir Fry:
300-400g flat rice noodles (Hor Fun)
2 tablespoons vegetable oil
3-4 cloves garlic, minced
2-3 bird’s eye chilies
1/2 onion
2 spring onions
3-4 sprigs of fresh green peppercorns
1 cup Thai basil
Fried garlic
Fried onions
1. Bring the featherblade to room temperature and gently sear all sides.
2. Place in a large braising pot and then mix in the braising sauce and bring to a boil.
3. Transfer the pot into an oven set at 125C and braise for 2 hours, turning halfway through.
4. Allow to rest when cooked before slicing.
5. In a hot wok, fry the garlic, onions, chilies, some spring onions, and Thai basil.
6. Add the flat noodles and add some of the braising liquid as stir-frying.
7. Place in a plate and add some nice slices of featherblade.
8. Serve with some fresh Thai basil, coriander, fried garlic, and onions
#beefrecipes #ahdbexports #foodiehk #hkfoodie #sgfoodie #foodiesg #sgig #hkig #chefsofhk #hkchefs #thairecipes #thairecipe #premiumbeef #beeffrombritain #featherbladebeef #recipeoftheday #macaurecipe #recipe #macauchefs #chefsofmacau #thailand #Repost @discoverbritishmeatanddairy @goldenpighk
hot spring temperature 在 Xiaofei小飛 Youtube 的最讚貼文
🗺 跟著小飛玩(更多景點) https://68maps.com/places/tw
Taiwan is Wild
Although it might just seem like a technological and industrial manufacturing hub, 70% of Taiwan's landmass is actually lush wilderness ideal for outdoor adventure sports! It's the perfect place to go hiking, river tracing, canyoning, rock climbing, and even white water rafting.
There are also over 100 natural hot springs in Taiwan. From November to March every year, people hike up the rivers to rediscover these scenic hot springs, as most of them get covered up with shale during the typhoon season. New pools are made each year by hand, just by moving a few rocks around. And the temperature of pools is adjusted by the amount of cold water let in from the rivers. I hope next year you join in the annual hot spring season. But there's no shortage of crazy adventures you can take part in if you come in the summer instead.
Taiwan+
Website: https://taiwanplus.com/
Facebook: https://www.facebook.com/taiwanplusmedia
*Some images are provided by Yushan National Park Management Office
00:00 Intro, Yilan City
00:46 Taiwan is Wild
2:12 White Water Rafting
3:52 Put-in, Lanyang River
7:01 About Lanyang River
9:15 Tiangou Geyser
10:48 Hot Springs in Taiwan
11:35 Bonbon Hot Spring
13:01 Taiwan is Wild
#小飛xTaiwanPlus #XIAOFEIxTaiwanPlus #TaiwanIsWild
hot spring temperature 在 業輝馮 Youtube 的精選貼文
大家好,我來自馬來西亞
在艱難的2020年,我透過留學的方式來到了紐西蘭拍攝
為了完成這組作品,記錄下最原始純凈的中土世界自然風光
我花了10個月時間實現新西蘭南北島自駕大縱走,超過32000公里的旅程
Hello everyone, I am Yap Hui Phong from Malaysia.
In 2020, I filmed a video by studying abroad in New Zealand.
In order to complete these works, I recorded the most primitive and pure nature of New Zealand.
It took me 10 months to realize a self-driving trip across the North and South Islands of New Zealand. The total mileage exceeds 32,000 kilometers.
從北島的塔拉那基山,到南阿爾卑斯山的最高峰庫克山
從東海岸廣袤無垠的坎特伯雷平原,到西海岸郁郁蔥蔥的冰川雨林
我背著30公斤的器材上到高山之巔等待日出的到來
也在同一地點蹲守數日,只為等待落霞與孤鶩齊飛的一刻
我迷戀於波瀾壯闊的太平洋,也驚嘆世界上最大的星空保護區下的萬點繁星
我曾在38℃的炎熱高溫下熱淚盈眶,也在-12℃的刺骨寒風中瑟瑟发抖
From Mount Taranaki on the North Island to Mount Cook, the highest peak of the Southern Alps.
From the vast Canterbury Plain on the east coast to the lush and glacier rainforest on the west coast.
I carried 30 kilograms of equipment to the top of the mountains to wait for the sunrise.
Staying at the same place for a few days, just to wait for the moment when the sunset and the lonely bird fly together.
I am obsessed with the magnificent Pacific Ocean. And also marvel at the view of stars under the world's largest International Dark Sky Reserve.
I used to have tears in my eyes under the hot temperature of 38℃, and also shivered in the freezing wind of -12℃.
奔山赴海,只為心中的熱愛
無所畏懼,只因那不屈的執念
忘了有多少個夜晚,我癡癡地守候在三腳架前,等著將滿眼的星河燦爛一點點寫入相機裡
拍攝照片超過20萬張,不斷購買硬碟用以儲存檔案,經過1000多個小時的後期制作,最終精簡成這12TB的素材
也忘了有多少個夜晚,我伏案電腦前,一次次調整修改照片的每一個細節,常常不知不覺中发現窗外天色已微亮
I can go over the mountain and across the sea, just because I love and enjoying in filming.
I am fearless, just because of the unyielding obsession.
Forgot how many nights there were. I was waiting in front of the tripod to write the entire galaxy into the camera bit by bit.
I keep buying hard drives to store the files. I have took more than 200,000 photos and post-production more than 1,000 hours.
Finally reduced to this 12TB material.
I also forgot how many nights there were. I seat in front of my computer adjusting every details of the photo again and again. And often unconsciously find that the sky outside the window is slightly bright.
為了新西蘭最能代表春天的魯冰花,拍攝到完整的四季
我再一次申請延長留在新西蘭的簽證,守候蒂卡波湖畔半個月,只為捕捉到魯冰花盛開的那一刻
為了捕捉螢火蟲的美,我深入與世隔絕的深山洞穴,雙腳浸泡在溪流中三天才拍出想要的畫面,在這三天里都與螢火蟲為伴
In order to be able to capture the Lupins which represent the spring of New Zealand, and also to film the complete four seasons of New Zealand.
I applied for an extension of my visa once again to stay in New Zealand. And waiting by the Lake Tekapo for half a month, just to capture the moment when the Lupins bloom.
In order to capture the beauty of Glowworm, I went deep into the cave in the isolated mountain. My feet were soaked in the stream for three days before I took the picture I wanted.
而這部作品也成功獲得了8KRAW攝影大賽 第一名
在全世界最頂尖的團隊所辦的比賽,我很幸運拿到了夢寐以求的獎項
還要感謝精研國際 呂文元導演一直大力支持我的計劃
得到精研國際的支持讓我設備,技術大幅升級得以製作出高規格的作品
這也讓我更加堅定追求心中的熱愛,繼續去追逐我的夢想與創作
Fortunately, the film also successfully won the first place in the 8KRAW photography contest.
In the competitions held by the best teams in the world, I was lucky to have won the coveted award.
I also want to thank Director Wen-yuan, Lu of HD.CLUB CO., LTD for supporting my plan.
With the support of HD.CLUB CO., LTD, my equipment and technology have been greatly upgraded to produce high-standard works.
This also makes me more determined to pursue what I love and continue to work hard on my dreams and creations.
器材方面/Gear:
製作8K 的設備 Production 8K Equipment:ASUS ZenBook Pro Duo 15 UX581GV
Higrace 投入式漸層濾鏡系統:ZERO R0.6 | R0.9 | S0.9 | NDCPL32 | ND1000
YC 洋蔥熱狗滑軌 l 飛宇Qing l Vixen Polarie
Sony A7R4 | A7R3 | A7R2(MOD)
-Canon 16-35 F2.8 L ii
-Sigma 24-70 F2.8 Art
-Sony 100-400 F4.5-5.6 GM
-Sigma 14 F1.8 Art
-Sony 24 F1.4 GM
-Sigma 40 F1.4 Art
軟體Software:
LRTimelapse | Adobe Lightroom | Premeire l DaVinci Resolve 17 | After Effects | Media Encoder | Photoshop
若有縮時專案或8K縮時素材授權需求
If there is a time-lapse project or 8K time-lapse material authorization needs,Manufacturers are welcome to cooperate
LINE:yaphui96 Mr.Phong,馮先生
Email : yaphui01111740800@gmail.com
關於我的故事:https://www.youtube.com/watch?v=gFtcGnjyIEQ
臉書FaceBook : https://www.facebook.com/yaphui1996
INSTAGRAM : https://www.instagram.com/yh.1102/
音樂Music:Cassiopea - FullMix-15297
Maximum Impact Aurora 3149 - Look To The Stars 3149/7
影片歡迎個人非營利 FB 分享
hot spring temperature 在 Hokkori ouchi-gohan Youtube 的最讚貼文
【低温調理器でとろ〜り濃厚】温泉卵/ Soft boiled egg with Low-temperature cooker./BONIQ Pro/ボニーク/生姜醤油
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こんにちは!みすずです
今日は『温泉卵』
低温調理器のBONIQ Proを使って、公式サイトの表示時間通り68℃30分で調理しています
カレーやハヤシライスなどお料理のトッピングにどうぞ
☆詳しいレシピはブログへ
https://www.misublog.com/entry/onsentamago
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【関連動画】
【卵料理】簡単温泉卵の作り方 【プロが教える卵料理】 店長の料理教室 How to make hot spring eggs Make a dish how to cook https://www.youtube.com/watch?v=-HU4MkklCjk
【温玉】絶対に失敗しない温泉たまごの作り方!【温泉卵】【半熟】【一人暮らし】Vol.51
https://www.youtube.com/watch?v=vf4zvb9c7uE
簡単温泉卵【低温調理でとろ〜り濃厚、なめらか!】極上たまごかけごはんレシピ
https://www.youtube.com/watch?v=15E7-Xs_DV8
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#温泉卵 #低温調理 #筋トレご飯